Chef Patrick Stewart CEC, MCFE 

Patrick Stewart has been an Executive Chef for over seventeen years in various venues. He started his tenure in private clubs with C.C.A including the Chicago Mercantile Exchange Club and The Plaza Club. Then progressing into high volume White table cloth restaurants including the world famous Walnut Room where he was awarded the title “Chef of the Year”. Recently at the helm of Lawry’s the Prime Rib in Chicago.  

Patrick received his A.O.S. degree from the Culinary Institute of America and a Bachelor of Science in Hospitality Management from Roosevelt University.

Professional affiliations include the American Culinary Federation, which has Certified Patrick as a Certified Executive Chef C.E.C. He is also a member of the Research Chefs Association and has taken classes in

Culinology at Rutgers University.

Patrick’s expertise is in “heart of the House” training and development, creative menu development and implementing inventory and procurement systems.

Patrick Stewart is a certified TIPS and BASSET alcohol awareness trainer.