Chuck Hamburg

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Principal and Partner of Creative Hospitality Associates

With over 30 years of hospitality experience, his work has spanned the U.S. and abroad, including Faneuil Hall in Boston, South Sea Port in New York, Bayfront in Miami, the Monte Carlo Tennis Club in Monaco and the Swiss Grand Hotel in Montreux, Switzerland. A pioneering hospitality educator and veteran management consultant, Hamburg’s critical services and expertise have been sought after by key decision-makers ranging from independent restaurateurs, hoteliers to corporate CEO’s.

Applying his unique first-hand knowledge in developing practical and client specific business solutions, Hamburg has been involved in hospitality academia since 1971, and is currently an Associate Professor in Roosevelt University's Hospitality Management Program and was Program Director from 1987-1994.

Hamburg holds a Bachelor's degree in Hotel and Restaurant Management from the University of Massachusetts; a Masters in Counseling from Suffolk University in Boston and pursued doctoral work in Beverage and Food Service Marketing at the University of Marseilles in France. Along with Brian Margulis, Chuck was the General Partner of Flatlander's Restaurant & Brewery in Lincolnshire Illinois before selling the restaurant in March of 2007.

His expertise includes restaurant development with specialties in hotel, casino and commercial foodservice.

Chuck Hamburg oversees every project at Creative Hospitality Associates

Chuck Hamburg is a certified TIPS and BASSET alcohol awareness trainer.